Our rosé wine is composed of 55% Grenache, 30% Cinsault and 15% Syrah.
Wine making process
It’s a dry wine, obtained after an assembly (rosé of bleeding/rosé) and a maceration in stainless tank with thermoregulation.
In mouth, its fruity and its cherry dress confers a great harmony to him.
To taste very fresh. The association of the put provencaux stuffed and other grills suit him to wonder.